We had dinner this past Sunday at Streat Burger and Bistro. It is the permanent restaurant location by the guys who run the Streat Mobile Bistro food truck. Cafe 56 closed a while back, and Streat Burger is now there instead.
Streat Burger has a nifty concept. You pick 3 things for their burgers. You pick a protein (six choices including one vegetarian option), pick a bun (4 choices including a gluten free one), and a way it's served (toppings). Pictured above is my herbed turkey burger on a plain bun, served as "the Cheesehead." It has beer battered cheddar curds, bacon gravy, dijon lardons, and garlic aoli.
Steve wanted the BBB (burger bacon blend), but they were out. He got to have the regular burger with bacon on top as no extra charge. His burger was on a whole wheat bun, served "Twisted St. Patty" style. It has corned beef has brown, drunken onions, spicy kim chi, Greyere, and Streat Sauce.
Our friend Tom got a regular Streat Burger, white bun, and served "Spanish Fly" style. It had sweet corn & black bean salsa, gouda, Serrano-tomatilla adobo, tortilla strips, arugula, and candied jalapeno.
We also split an order of duck fat fries. They also have rosemary. I asked if they served duck, but I guess it's only for the fries.
It was a good meal. Steve and I both got two meals out of our burgers, so four meals total. The menu has lots of choices, and I didn't get to try dessert because I got full. I'm looking forward to going again.
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