Saigon Restaurant & Bar

We went out to Saigon Restaurant & Bar downtown the other day.  It was really quiet when we went and we got a table right away.   I was told that during lunch hour it's extremely busy.   Pictured above is the appetizer we split, Salt and Pepper Scallops.   It wasn't too spicy or overly oily.   I really liked it.

Steve had the Lemongrass and Chili Stir Fry Beef.   He enjoyed it.

I had the Clay-Pot Catfish, served with onions, scallions, and garlic.  This was really tasty.  It had just the right amount of salt and wasn't overly fishy.  

The portions of food at the restaurant were just right.  Neither of us had leftovers.   The gratuity was included in our bill, but there was still a spot of add additional  tip if you didn't look carefully enough.