We had dinner last night with a friend at
Empress Taytu. It was my first experience with Ethiopian cuisine. I really liked it. I was expecting it to be sour or spicy, but I really enjoyed the chicken tibs I ordered.
Everything is served on a large platter with bread (injera) as a base. It's very soft. I can't really compare it to naan.
Delicious dinner, and no room for dessert. Had a little bit to take home for leftovers. I would go again.
No comments:
Post a Comment