We had a busy and successful weekend, so we went for dinner at Hofbrauhaus Cleveland to celebrate. I had some of their appetizers before at a function. This time we had a sit down dinner. Pictured above is the vegetarian dish I ordered, kasepatzle. It's basically cheesy noodles with fried onions. It came with a salad.
The noodles were tasty, but I think the amount of oil in the dish didn't agree with me. I had leftovers on Monday for lunch.
Steve had the jaferchnitzel. It's pork over noodles with bacon and mushrooms. I enjoyed the pork, so maybe next time I will order this. It doesn't come with a salad.
We also got an obatzda, or giant pretzel with a dip of Brie, cream cheese, butter, and onions. That was tasty! The whole table was able to split it.
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