Salt+

 We had our book club last night at Salt+.   It's a lovely tapas/small plate restaurant.   Between us book clubbers, we got to try the majority of the menu.  Pictured above is the chicken liver pate with sweet pickles.

Here is the calamari.

This is a golden beet salad.

Marinated manchego cheese with bread.

Grilled shrimp.

Mini pork pies on citrus salad.

Meatballs.

Angel food cake with lemon curd.  It was nicely crispy.

Butterscotch pot de cream.   It was a rather large portion that we got to share.

Chocolate ganache.  

I'm going again to try their brunch this weekend.