Provenance

Yesterday, Steve and I were at the Cleveland Art Museum and stopped for lunch at their restaurant, Provenance.  It made a nice break in our day of exploring different centuries of art.

Here is a photo of their menu:

They have a pre-fixe menu based on a collection of art currently on display.   I decided to have the brie and bacon burger with the grilled onions.   The meat was so tender it just fell apart!   The garlic fries were very tasty.  They were just the right level of crunchy.

Steve had the steak salad.   It was served with "bacon jam" which was sweet and just bacon-y enough.   He really enjoyed it.

Our meals were so filling that we didn't have room for dessert.   Here is a picture of the dessert menu:

The restaurant does a high tea in the winter months, so we'll definitely be back to give that a try.