We just got back from
VooDoo Tuna. It was another good time. We ordered things that we wanted to l
ast time.
Here are the lobster nachos. It has lobster, guacamole, and rice as a dip with large fried noodles around the side. It's drizzled with a sweet soy sauce. The chips are brittle, so I recommend using the spoon to serve the dip. Very yummy!
We ordered the banana eel rolls again and tried the crab rangoon rolls. Those were nice with cream cheese, crab, tempura, and scallions. Our favorite definitely is the banana eel though.
This is the Voodoo Ramen. It's nicely spicy. We didn't eat it right away, so the broth soaked into the noodles. I loved the roasted chicken while Steve preferred the andouille sausage. Compared to traditional ramen bowls, the soup content was less, but it was still wonderful.
This place is quickly becoming one of our favorite restaurants. I can't wait until they have a dessert menu!
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