Tonight after the
show, we went to
Maggiano's for dinner. They have Italian cuisine with extremely generous portions. The waiter was not shy at all about suggesting that my husband and I split an entree. They even have this deal in which if you order one of their classic pastas, they give you another one boxed up to take home. Apparently, the take out meal is cooked for less time, that way when you reheat it at home it turns out better.
Pictured above was Maggiano's current featured appetizer, Pepperoni Fondue. It was cheesy with just a hint of spiciness, and the bread was crunchy and delicious.
Our entree was Parmesan-Crusted Tilapia. It was served on a bed of rice with spinach, tomatoes, sage, and capers. It had a nice flavor. It was almost the right amount of food for the two of us. There was just a little leftover we could have taken home, but I didn't want it to sit in the car without refrigeration. Between the appetizer and the entree, we didn't have room for dessert.
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